Oven with Wood Fire
Traditional wood-fired ovens give our pizza that genuine taste.
Pure Ingredients
Top-quality ingredients, sourced from local providers, are used in our pizzas.
Recipient of Prizes
Our pizzeria has been recognized as the Best Pizza Place for five years straight.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Different Pizza Flavors
Rate of Satisfied Customers
Gastronomic Prizes Won
Our Pizzeria's Story
1985
Opened our doors with a single oven and traditional recipes from Naples.
1995
Grew into our larger premises, incorporating wood-fueled ovens.
2005
Captured our very first City's Best Pizza title and introduced our exclusive dough recipe.
2015
Marked 30 years by launching our line of gourmet pizzas.
2023
Maintaining our dedication to quality by adopting new eco-friendly practices.
Recent Blog Entries
The Secret to Perfect Pizza Dough
Uncover the methods our chefs utilize to achieve the iconic crust–tender on the inside, crispy on the exterior.
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2024's Favored Pizza Toppings
Survey this year's innovative and popular choices to top your pizza.
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Non-Alcoholic Drink Pairings for Pizza Aficionados
Find out how to enhance your pizza meal with the ideal selection of non-alcoholic beverages.
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